I've messed around with this recipe for so long I don't recall all the sources that played into my version.
1 bag of elbow macaroni - cooked and cooled
1 cup diced red onion
1 cup diced bell pepper (the more colorful the better)
1 small can sliced black olives
1 cup diced provalone cheese (i tried an applewood smoked last time, yummo)
1 cup diced salami
1/2 bottle of Italian Dressing
2 tbls dry italian seasoning
chill for 2 hrs
garnish with sliced grape or roma tomotoes just before serving
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