I'm no expert, I'm not a trained chef, I just like to get in the kitchen and make up stuff. Mostly I like to start with a good recipe I read somewhere and then change it to match my tastes. I really love feeding other people and hearing thier opinions on what flavors work. This is a blog about my adventures in the kitchen (and at my grill)

Saturday, January 15, 2011

Sopapilla Cheesecake from Toni


My stepsister Toni made this with me over the holidays.
I made it this weekend, and the house loves it!

2 packages crescent dough - best if it is full sheets instead of 8 rolls
3 packages cream cheese
sugar
vanilla
butter
cinnamon

lay flat in a 9X13 baking dish the first of the cresent dough
mix 3 packages cream chese, 1 1/2 cups of sugar, and 2 tbs vanilla
spread this evenly over the dough
top with the second package of cresent dough
melt a 1/2 cup of butter, mix in 1/2 cup sugar and 2 tbs cinnamon
pour/spread this butter mix over the top of the second sheet of dough

bake at 350 for 45 minutes... or until dough has risen and become golden and all the butter is baked in.
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