I found the inspiration recipe here
with a little help from my friend Nonne... I decided to change it up and add a few things!
1 Cup Champagne (I bought the small bottle so I wouldn't be tempted to drink the rest while cooking)
1 Cup Orange Juice
1 Cup Pineapple Juice (thanks for the tip Nonne)
1 Cup Orange pulp ( the pieces of one orange in a food processor)
1 Orange peel, diced (thanks again to the food processor)
All this goodness into a pot (whatever you like best for making your jam)
bring to a boil
add 1 box pectin
bring to a boil
add 4 1/2 cups sugar
bring to a boil that will not stir down, time at this stage for 1 minute (stirring constantly)
remove from heat and follow normal canning processes!
